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Friday, 31 July 2015

Summer Maxi Dresses With Apricot

A note from Joelle... 

♫♪'Don't Dream It's Over' - Crowded House ♫♪

Long time, no see (on the fashion side of things!), right?
Today I bring you my latest OOTD from my first outing back in London this Summer.
You know what? Even though I was born and (partially) raised in London, being around so many people/cars/buildings freaked me out a little.
Living on Skye where the only thing I saw for two months where cows, sheep and the odd farmer on a quadbike has messed with my brain!
Anyway, Hannah and I were out and about and I wanted to share with you my outfit.
(*iPhone quality, soz)
Safari animal necklace - Topshop << this gold necklace has giraffes, elephants, gazelles, leopards and other African animals and I think that's so cool and different! Pairing it with the busy geometric print was a good idea due to the lovely compliments I got *blushes*.

Due my my recent weight-loss this dress was rather baggy around the waist but to be honest, that did me fine on such a sweltering day on the London Underground.
These types of maxi dresses that hover over the ground are perfect because you're not tripping all over the place. It's a great length to kind of 'glide' across the floor as it covers your shoes.
Geometric Maxi Dress - Apricot (*)
This dress will probably make many more appearances this summer, so I can't wait to shoot it on my blogging camera once it's fixed!

What Hannah Wore:
Hannah, aka the most stylish person I've ever met wore this lovely outfit.
 Her metal necklace is from a vintage store in Milan (oooh, fancy!)

I hope you're well and thanks for reading. What are your thoughts on maxi dresses in the Summer?
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Friday, 24 July 2015

Skye's The Limit: Photo Diary

A note from Joelle... 

♫♪ 'Wings' - Birdy (acoustic) ♫♪

Today was the 48th day in the Isle of Skye and also my last day here before I pack up my things and head home for summer.
I was here to carry out about 40 days of independent geological mapping here for my dissertation, in case you were wondering.
It's been a whirlwind of seven weeks, with many highs, a few lows and so many friends made along the way!
On some days, I danced with glee on top of cliffs and on other days, I wept on the beaches (yup, that actually happened!).
I held some newborn ducklings and held a lamb as it died :(.
All I know now is that this trip has taught me a lot about friendship, adventure, hard work, curiosity and self-discovery.
As we crossed the bridge from the mainland to Skye 7 weeks ago, I told my friend Eimhear that we would not return as the same people. And I think I was right!
We are much better/stronger/smarter people and it's been a pleasure to share this trip with her!

Anyway, that's enough from me! Here are some pictures of Skye that I took with my trusty iPhone - Enjoy!
 Sunset over Blaven
 The famous sandstone"honeycomb" weathering in Elgol
 I found a HUGE belemnite (ancient squid) fossil on the beach!
 If you've been to Skye, you'll know about its horizontal rain!
 The Drinan Jurassic coast is packed with these cute cavities
Skye Cows give zero fucks about you
 This one hated my guts! Look at the shade she's throwing me! #DemonCow
 I wasn't joking - they just don't care!
I found this cute holiday cottage in Elgol
 I treated my mapping pals to my special Eton Mess
 Beauts
 Mapping here wasn't so bad!
 Not a bad view, eh?
I hoped you like looking at my pictures from Skye. It's been an incredible trip!
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Monday, 20 July 2015

RECIPE: Eton Mess

A note from Joelle... 

♫♪ 'Blame It On Me' - George Ezra ♫♪


Happy Monday (Ya twistin' ma melon, man) to you all!
Today, I bring you a recipe I have made basically every Summer, but it never gets old!

You will need (serves 4):
8 Meringue nests
A punnet of fresh Strawberries
A punnet of fresh Raspberries
A pot of Double cream
1 tbsp Icing(confectioner's) sugar
1 tsp Vanilla extract

Method:
1.Pour the cream and vanilla extract into a clean, cold bowl
2.Use a balloon whisk to whip up the double cream, sugar and vanilla until the cream is thick. (an electric whisk is okay, but it can sometimes give the cream a weird foamy texture)
3. Crush up the meringues into sizeable chunks (not too small, as it will dissolve into the cream) and add to the mixture  
4. Add in the fresh berries
5. fold everything in until it's a big 'ol mess.
6. Add a sprig of mint and enjoy!

If you're feeling more adventurous, why not try a decadent Eton Mess with black cherries, chocolate curls and chopped hazelnuts, with a drop (or two... or three) of Bailey's in the cream? 
Or you could do an Autumn Eton Mess with poached pears/plums/peaches and cinnamon apples?
Mmmmmmmmmmm.
The possibilities are endless - Season's Eatings!
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Monday, 13 July 2015

Summer Sale Wishlist!

A note from Joelle... 
Dress - Urban Outfitters
Sandals - New Look
Crescent headband  - Regal Rose
Glitter tattoo - Regal Rose
Suede Bag - ASOS
Sunglasses - River Island
Kimono - River Island
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