Who doesn't like a good stir-fry? They are healthy (most of the time) and never take more than 30mins to make. This recipe actually took me only 28 minutes. It is a lovely colourful and refreshing dish which is perfect for Summer!
|Ingredients: Stir-fry vegetable mix, fresh pepper, 1 chilli (optional), 1 onion, 2 cloves of garlic, two packets of ho-fun noodles, pinch of salt, seafood mix, light soy sauce.|
|Chop the onions and garlic into samll chucks|
|When the oil in the wok is hot, add the chopped onion and garlic at simmer|
|Then add the chopped chilli (optional) and the defrosted seafood mix and cook until the seafood changes colour|
|Then add the stir-fry vegetables with a few dashes of soy sauce (or salt if you prefer). Also add the chopped pepper for extra crunch|
|Once the vegetables are softer and semi-cooked, add the ho-fun noodles and then stir. More soy sauce may be needed at this point as the noodles absorb flavour|
|Et voilà! Easy seafood stir-fry!|