A note from Joelle...
I have been a huge fan of Irish cook Donal Skehan's recipes for about four years and am glad that his food blog have now turned into a great website, cooking book and TV show! This is one of his Swedish dessert recipe that look so simple, but tastes delicious!
Here are the ingredients:
225g of plain flour, 125g of caster sugar, 125g of butter, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, 250g of raspberries, 200ml of creme fraiche
Mix together the flour, sugar, butter, vanilla extract and baking powder until it forms a dough.
Press the dough into a lined baking tin and then place in the fridge to rest for 30 mins.
Preheat the oven to 225˚C.
Mix together the raspberries and crème fraiche, vanilla extract and 2 tablespoons of sugar in a bowl and then spread over the base of the pie dough. Make sure to even out the mixture with a spoon/spatula.
Bake in the oven for 15 mins. Then lower the heat to 150˚C and bake for another 15 mins.
Allow to cool and serve slices with vanilla ice cream, whipped cream or fresh berries
|This is the pie before in went into the oven. The pictures of it cooked were very blurry so could not upload the final result :(. It looked great though!|
I also made a strawberry pie for those that didn't like raspberries! All the ingredients were the same, but I just substituted the raspberries for strawberries.