So, what do you do when you have a HUGE jar of Nutella and a bunch of overripe bananas? Make a banana and Nutella layer cake of course!
I took inspiration from Rose of The Londoner's 'Banana and Nutella Swirl Muffins'
Self raising flour
4 medium eggs
|Beat the eggs and sugar together until light and fluffy. Then add the melted butter and stir.|
|Make your overripe bananas feel loved! Mash them up into a mushy mess ( you can add your Nutella here if you like - or some vanilla extract).|
|Slowly fold in the flour, baking powder and cinnamon bit by bit in a figure of 8 motion, in order to trap in the air.|
|Stir in the the mushy banana first and then the Nutella (as much as you like!). It doesn't matter if it looks ugly - it tastes and smells great! You can do the marbling pattern like this, or just stir it all together to make it all chocolatey brown.|
Carefully pour the first batch into the lined and greased cake tin and place in the oven for 25 minutes.