A note from Joelle...
When most people think of eating things like squid and octopus, they do not pull the prettiest of faces. The thing is it's perfectly healthy (if cooked correctly and eaten fresh) and it tastes great!
Here is my spicy squid stir-fry with rice recipe!
I started off my boiling some basmati rice in a rice cooker. It never burns in a profession rice cooker, so I do recommend using one of them. If not, a pan with water is fine.
The squid goes into the pan last because if does not take than long to cook. It you leave it in for too long, it becomes to rubbery and hard to eat.